{"title":"James Gin Collection","description":"","products":[{"product_id":"james-gin-asian-parsnip","title":"James Gin Asian Parsnip","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThere is no such thing as an ‘Asian parsnip’. Parsnips do not grow in Asia, and are unknown in that region’s culinary canon. Rather, this gin combines the homely flavour of that most English of root vegetables with the gastric stimulus of spices from India. It is a comfort and a thrill in equal measure, and is officially acknowledged as a vital component of UK multi-culturalism.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"James Gin","offers":[{"title":"700 ml","offer_id":49501365436710,"sku":"860010901113","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7951\/6015\/files\/Screen_Shot_2024-09-09_at_3.54.57_PM-removebg-preview.png?v=1726319081"},{"product_id":"james-gin-london-drizzle","title":"James Gin London Drizzle","description":"\u003cp\u003e\u003cspan\u003eAll foreigners think it rains constantly in England, so we thought we’d turn that belief into a distilling and marketing opportunity with a gin that invokes the assault on the olfactory senses that we experience when we open the front doors of our already damp houses and breath in the heady scent of freshly wetted pavement. It may not rain at all where you live, but this pours beautifully. We are famous for our humour.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"James Gin","offers":[{"title":"700 ml","offer_id":49501375332646,"sku":"JGLD","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7951\/6015\/files\/ScreenShot2025-12-10at3.56.39PM-fotor-bg-remover-20251210155651.png?v=1765416475"},{"product_id":"james-gin-california-dreamgin","title":"James Gin California Dreamgin'","description":"\u003cp data-mce-fragment=\"1\"\u003eJames Gin California Dreamgin'\u003cspan\u003e celebrates California’s role in the establishment of the hippie movement while allowing us to create a very clever joke out of nothing more than an apostrophe. It is a compassionate, plant-based product certified by the Vegan Society and is based on mushrooms, since mushrooms are a vital source of protein for those who have recognised that meat is murder. However, California Dreamgin’ should not be used as a dietary supplement or part of a balanced programme of food intake. It’s more of a gin, man.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"James Gin","offers":[{"title":"700 ml","offer_id":49860748476710,"sku":"JGCDG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7951\/6015\/files\/ScreenShot2024-12-03at4.44.13PM-fotor-bg-remover-20241203164555.png?v=1733783649"},{"product_id":"james-gin-american-mustard","title":"James Gin American Mustard","description":"\u003cp\u003eJames Gin American Mustard \u003cmeta charset=\"utf-8\"\u003edistills the essential flavors of the United States - hot-dog mustard and dill pickles to create something really spectacular.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is therefore the perfect accompaniment to every traditional American fast food recipe, but we don't recommend using it as a garnish. That would be a waste. \u003cmeta charset=\"utf-8\"\u003eWe made this gin to create ‘The Spirit of America’ and we're delighted that it has won multiple awards for its warmth \u0026amp; savoury profile.\u003cbr\u003e\u003cbr\u003eBecause it contains mustard seed, you may find that the gin becomes slightly cloudy over time. This is called flocculation (which could be a handy word to know). All you need to do is shake the bottle and it'll clear again. Or just drink it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Mustard Seed:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eProvides the mustard component of American Mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGherkin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe oft unacknowledged ally of mustard in enlivening any patty-based portable bread and meat delicacy. It's invisible in the gin, so you don’t have to pick it out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper\u003c\/strong\u003e: Gin must contain juniper, or it isn’t gin. In fact, the name ‘gin’ is a shortening of the Dutch word for juniper, ‘jenever’. Not to be confused with ‘Geneva’, which is both a place and a convention but not a drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSome people are genetically indisposed towards coriander and believe it tastes of soap. They’re just weirdos, so it’s in the gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngelica\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAngelica Root was also the name of a famous 1920s blues singer from the Mississippi region. Here, it's botanical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTomato\u003c\/strong\u003e: Included not just for its flavour-enhancing properties but so we can have a debate over how to pronounce it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquorice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeventh son of Anjelica (see above), Liquorice was born blind and therefore became a blues guitarist. His band, The Allsorts, remain unknown beyond the Mississippi Delta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrange\u003c\/strong\u003e \u003cstrong\u003ePeel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSince you asked, the color was named after the fruit in about 1512.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCubeb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePepper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the Chinese Tang dynasty, physicians administered cubeb pepper to restore appetite, cure \"demon vapors\", darken the hair, and perfume the body. My gin will also do all of these things, possibly. Let us know how you get on and send photographs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosemary:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNot the mythical riveting factory worker of American WWII recruitment posters, just a herb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaraway\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeed:\u003c\/strong\u003e Finland supplies about 28% of the world's caraway seed. Also, many of the best racing drivers. This is because the word ‘car’ appears in both job descriptions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinger:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlthough used in traditional medicine and as a dietary supplement, there is no good evidence that consuming ginger or its extracts has any beneficial effect on human health. But just in case it does, it’s in the gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBay:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis comes in several forms, such as James and San Francisco. Here, it is a leaf, which is easier to fit inside our still.\u003c\/p\u003e\n\u003c!----\u003e","brand":"James Gin","offers":[{"title":"700 ml","offer_id":51691122262310,"sku":"JGAM","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7951\/6015\/files\/ScreenShot2025-11-14at1.11.47PM-fotor-bg-remover-2025111413120.png?v=1763220525"},{"product_id":"james-gin-asian-parsnip-navy-strength","title":"James Gin Asian Parsnip Navy Strength","description":"\u003cp\u003eJames Gin Asian Parsnip Navy Strength is born out of the idea that e\u003cspan\u003every gin needs a good naval counterpart, and Asian Parsnip is no exception. The flavor profile is identical - combining the nuttiness of parsnips with the spicy sparkle of Asian spices - just more intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis gin, unsurprisingly, is exactly the same as our regular Asian Parsnip, but stronger. It is also obviously more expensive. On the other hand, it is more ‘effective’ than regular gin, so less of it is needed, making its consumption a cost-neutral fiscal event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParsnips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEmperor Tiberius accepted part of the tribute payable to Rome by Germania in the form of parsnips. For the purposes of buying my gin, parsnips should not be considered a currency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinger:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlthough used in traditional medicine and as a dietary supplement, there is no good evidence that consuming ginger or its extracts has any beneficial effect on human health. But just in case it does, it’s in the gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaraway\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFinland supplies about 28% of the world's caraway seed. Also, many of the best racing drivers. This is because the word ‘car’ appears in both job descriptions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCubeb\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePepper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the Chinese Tang dynasty, physicians administered cubeb pepper to restore appetite, cure \"demon vapours\", darken the hair, and perfume the body. My gin will also do all of these things, possibly. Let us know how you get on and send photographs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFenugreek:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDesiccated fenugreek seeds have been recovered from the tomb of Tutankhamun. He was also quite desiccated, so these seeds are of more use in gin than in the afterlife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThere are two main types of cardamom - green and black. My gin contains one of them. Guess which.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrains of Paradise:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJohn Russell characterized grains of paradise in The Boke of Nurture (1460) as \"hot and moist”. Use that information as you wish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquorice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe English common name is spelled \"liquorice\" in most of the Commonwealth but \"licorice\" in the United States. This is because Americans can’t spell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrange:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSince you asked, the colour was named after the fruit in about 1512.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGin must contain juniper, or it isn’t gin. In fact, the name ‘gin’ is a shortening of the Dutch word for juniper, ‘jenever’. Not to be confused with ‘Geneva’, which is both a place and a convention but not a drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngelica\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAngelica Root was also the name of a famous 1920s blues singer from the Mississippi region. Here, it's botanical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoriander\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSome people are genetically indisposed towards coriander and believe it tastes of soap. They’re just weirdos, so it’s in the gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNavy Strength Asian Parsnip gin is diluted to 57% ABV by adding water. Because we appreciate the work of 19th-century civil engineers, we use tap water, not hand-drawn Highland Spring or Wiltshire chalk stream water, because it wouldn’t be as good.\u003c\/p\u003e\n\u003c!----\u003e","brand":"James Gin","offers":[{"title":"700 ml","offer_id":51691161420070,"sku":"JGAPNS","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7951\/6015\/files\/ScreenShot2025-11-14at1.29.48PM-fotor-bg-remover-2025111413302.png?v=1763220525"}],"url":"https:\/\/pbexpressliquor.com\/collections\/james-gin-collection.oembed","provider":"PB Express","version":"1.0","type":"link"}