Dark Arts 'Ripple Rye' Vol. 2 Rye Whiskey Finished in Maple Syrup Barrel with Amburana Oak Staves
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Dark Arts 'Ripple Rye' Vol. 2 Rye Whiskey Finished in Maple Syrup Barrel with Amburana Oak Staves begins as a classic straight rye whiskey, distilled with precision and aged patiently for 7.5 years in American oak. This foundation offers a robust backbone of spice and character. To elevate the rye's natural intensity, the spirit undergoes a rare finishing process — resting in barrels that once held rich maple syrup, then layered with toasted Amburana Oak staves.
This dual influence weaves sweetness and spice into an intricate tapestry of flavor. The finished whiskey carries both the tradition of long aging and the innovation of creative finishing. Maple rounds the edges, amburana adds its exotic warm cinnamon, and the rye's bold grain character shines through - a balance of heritage and alchemy in each sip. It's Christmas in a glass!
Tasting Notes:
Nose: Gingerbread fresh from the oven, layered with ripe cherry, nutmeg, and a swirl of vanilla cream.
Palate: Maple syrup richness leads into spiced rye, unfolding with candied orange peel, caramelized sugar, and praline. A gentle wave of holiday spice rounds the edges.
Finish: Lingering and velvety, with maple, cacao, and a graceful Amburana sweetness that carries through in warm, spiced waves.
Product Features:
- Aged for 7.5 years in American oak before being finished in Maple Syrup Barrels and layered with Toasted Amburana Oak Staves creating a sweet and spicy combo.
- Limited release from Dark Arts Whiskey’s Special Series
- Non-chill filtered and likely single-barrel or small-batch
- Balanced between fruit-forward sweetness and deep barrel spice
How to Enjoy:
Sip neat to experience the interplay of the maple syrup, amburana oak, and high-proof bourbon. A few drops of water can open up softer stone fruit and spice. Excellent dark chocolate, or as a contemplative after-dinner pour. Can also be used within a whiskey spiced cocktail!
Shipping Information
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