Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.
Color: Intense gold with golden shades.
Aroma: Roasted French oak, cooked agave.
Taste: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.
Aging: 24 Months in Sherry Cask barrels.