Ron Zacapa Sistema Solera 23 Rum

Ron Zacapa No. 23 Centenario Rum is a sophisticated blend of rums aged 6 to 23 years, crafted using the traditional “Sistema Solera” aging process. Matured in Guatemala’s high-altitude “House Above the Clouds,” this rum is aged in barrels previously used for robust American whiskies, delicate sherries, and fine Pedro Ximénez wines. The result is a complex, smooth, and balanced spirit, perfect for discerning rum enthusiasts.

Tasting Notes

• Nose: Soft and sweet with aromas of caramel, vanilla, cacao, and butterscotch, followed by sherried notes of caramelized roasted Brazil nuts, toasted hazelnut, toffee, banana, and dried pineapple.

• Palate: Complex and full-bodied, offering dried fruit, apricot, savory oak, nutmeg, leather, and tobacco, with hints of coffee, vanilla, and a spicy touch of cinnamon and ginger.

• Finish: Intricate and lingering, with honeyed butterscotch, spiced oak, and dried fruit.

What Makes It Special

• Sistema Solera Aging: Blends rums of varying ages for a harmonious and layered flavor profile.

• Diverse Barrel Aging: Matured in casks that once held whiskies, sherries, and Pedro Ximénez wines, adding depth and richness.

• High-Altitude Craftsmanship: Aged at 2,300 meters above sea level, enhancing smoothness and complexity.

How to Enjoy

• Neat or On the Rocks: Savor the intricate flavors straight or over ice for a refined sipping experience.

• Cocktails: Enhances dark spirit cocktails like a Rum Manhattan or Mai Tai with its smooth, complex profile.

• Pairing: Pairs beautifully with dark chocolate, aged cheeses, or caramel-based desserts.