REMUS 100% Malted Rye Whiskey 2 Year Selected by Extra Liquor

REMUS 100% Malted Rye Whiskey is a distinctive American rye whiskey aged 2 years, crafted from 100% malted rye and selected exclusively by Extra Liquor. This bold expression showcases the pure character of malted rye grain, delivering an intensely spiced yet approachable profile that sets it apart from traditional rye whiskeys with their grain bills of corn and wheat.

Born from the legendary heritage of George Remus, the infamous "King of the Bootleggers," this whiskey carries forward a tradition dating to 1847. Master Distiller Ian Stirsman oversees production at Ross & Squibb Distillery, employing time-honored techniques that honor the Roaring 1920s era when Remus built his whiskey empire. The all-malted approach creates a uniquely smooth yet characteristically spicy rye experience.

Tasting Notes

• Nose: Fresh rye bread, baking spices, vanilla oak, dried herbs, subtle honey
• Palate: Bold rye spice, malted grain sweetness, cinnamon bark, toasted oak, peppery warmth
• Finish: Medium length with lingering rye spice, oak tannins, gentle heat

Product Details

Perfect For

• Rye Whiskey Enthusiasts: Experience the pure expression of 100% malted rye grain
• Cocktail Crafting: Adds distinctive spice and character to classic cocktails like Manhattans and Old Fashioneds
• Historical Appreciation: Toast to the legendary era of George Remus and American whiskey history
• Comparative Tasting: Explore how all-malted rye differs from traditional grain bill ryes

Frequently Asked Questions

What does REMUS 100% Malted Rye Whiskey taste like?

REMUS 100% Malted Rye delivers bold rye spice balanced by malted grain sweetness, with notes of cinnamon, vanilla oak, and peppery warmth. The all-malted approach creates a smoother, more rounded profile than typical rye whiskeys while maintaining the characteristic spice that rye enthusiasts love.

Is REMUS Malted Rye good for cocktails?

Yes, REMUS Malted Rye excels in classic whiskey cocktails. Its bold spice profile and smooth malted character make it ideal for Manhattans, Old Fashioneds, and Whiskey Sours, where it adds complexity without overwhelming other ingredients.

How should I drink REMUS 100% Malted Rye Whiskey?

This whiskey is excellent neat or with a splash of water to open up the malted grain sweetness. For those new to rye whiskey, try it on the rocks first, then progress to neat tasting to fully appreciate the interplay between spice and malt character.

What makes this different from other rye whiskeys?

Unlike traditional rye whiskeys that blend rye with corn and other grains, REMUS uses 100% malted rye, creating a smoother, more grain-forward profile. The malting process adds sweetness and complexity while preserving the signature rye spice that defines the category.

Who was George Remus and why is he important to this whiskey?

George Remus was known as the "King of the Bootleggers" during Prohibition, controlling a vast whiskey empire in the 1920s. This whiskey honors his legacy and the golden age of American whiskey, when quality and craftsmanship defined the industry despite legal challenges.

You must be 21 years of age or older to purchase this product.