Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels

Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels is a rare, luxurious Welshgin made for slow sipping. Built the award-winning Cygnet 22 recipe, this cask-aged Welsh dry gin is rested for 55 weeksin ex-Welsh whisky barrels with rich Manuka honey creating a spirit that bridges the character of fine whisky with the botanical beauty of premium gin.

It’s made with 22 botanicals—including chamomile, heather, citrus peel, and bee pollen—so you get depth and warmth, plus a velvety sweetness, while staying rooted in traditional juniper-forward purity. Opulent, refined, and contemplative, this is a gin crafted not only to sip, but to savour.

The bottle looks as special as what’s inside: a tall, sculpted silhouette with a clear, glass-like stopper and a sleek neck band. The liquid shines a deep golden amber—more like a barrel-finished spirit than a clear gin—making it a standout on any bar cart and an easy “wow” gift.

At a Glance: Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels

• Producer: Cygnet
• Style: Gin
• Region: Wales
• Proof: 88 / 44% ABV

Tasting Notes: A Sensory Experience

• Nose: Juniperup front, followed citrus peel soft chamomile and a gentle honeyed barrel note.
• Palate: Silky and warming with Manuka honey sweetness, layered botanicals like heather and bee pollen and a whisky-cask richness that stays balanced.
• Finish: Long and calm—juniper returns with lingering spice light oak and a soft, sweet fade.

Serving Recommendations & Pairings

• Neat: Best as a sipping gin—pour neat in a small glass to catch the honey-and-oak aromatics.
• With one cube: A single large ice cube opens the botanicals and smooths the warmth.
• Cocktail:Try a barrel-aged style Gin Old Fashioned: gin, a barspoon of honey syrup, and bitters, stirred and served over a big cube.
• Food pairing: Pair with a charcuterie board featuring aged gouda, prosciutto, toasted nuts, and orange marmalade.

Frequently Asked Questions

Is Cygnet 77 meant for cocktails or sipping?

It’s designed as a sipping ginThe 55-week rest in Welsh whisky barrels with Manuka honey gives it a richer, warmer profile than many Welsh gin bottles, though it can still make a standout spirit-forward cocktail.

What makes this a cask-aged gin?

This is a cask-aged ginmatured for 55 weeks in ex-Welsh whisky barrels with Manuka honey. That barrel time adds oak warmth and a deeper color while keeping the classic juniper-led structure of a Welsh dry gin.

How is this different a regular Welsh dry gin?

A classic Welsh dry gin is often brighter and more citrus-forward. Cygnet 77 keeps the juniper purity but adds extra depth from whisky casks and a velvety sweetness from Manuka honey, alongside its 22 botanicals like chamomile, heather, citrus peel, and bee pollen.

Why Add Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels to Your Collection?

• Rare cask finish: Rested 55 weeks in ex-Welsh whisky barrels with Manuka honey for a richer, more contemplative pour.
• Botanical depth: Built the award-winning Cygnet 22 recipe with 22 botanicals, balancing juniper purity with layered warmth.
• Showpiece bottle: A striking, gift-ready design with a golden-amber spirit that looks as premium as it tastes.

Secure Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels today, the leading online alcohol retailer, and bring home a sipping gin that feels right at home beside your favorite whisky.