The barbet rum is produced from sugar cane molasses and aged in American white oak barrels, that previously served to age bourbon and whiskey, for 4 years. No. 2 Barbet Rum reveals tropical fruit aromas and toasted oak notes, providing a distinctive and well-balanced bouquet. Slightly dry on the palate with delicate wood and fresh citrus fruit flavors that combine for a pleasant, long-lasting finish.
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