Etsu Pacific Ocean Water Japanese Gin Limited Edition

Elevate your collection with a true work of art: the Etsu Pacific Ocean Taste Limited EditionThis exclusive release transforms an exceptional Japanese gin into an extraordinary visual and sensory experience. Inside each bottle, a stunning, hand-blown glass sculpture of a koi fish—dyed in a deep ocean blue—emerges through the crystal-clear spirit. Revered in Japanese culture as a symbol of perseverance and prosperity, each koi fish is individually crafted by skilled artisans, meaning no two bottles are exactly alike.

Strictly limited to just 1,800 bottles for North America(out of 12,000 globally), this edition retains the signature Pacific Ocean Taste recipe. Crafted using actual Pacific Ocean water, the gin delivers a subtle minerality and a delicate balance of Japanese botanicals, including yuzu, green bitter orange peels, and coriander seeds. Bottled 45% ABV (90 Proof)in a 700ml format, it is a magnificent tribute to the vastness and purity of the sea.

Key Features

• DesignFeatures a unique hand-blown blue glass koi fish sculpture inside the bottle
• RarityLimited to 1,800 bottles in North America (12,000 globally)
• ABV45% (90 Proof)
• Format700ml Bottle
• Key BotanicalsJuniper, Yuzu peels, Green bitter orange peels, Coriander, Angelica, Licorice

Tasting Notes

• AppearanceClear and transparent, highlighting the blue glass koi within.
• NoseFresh and iodised. Vibrant notes of yuzubitter orangeand a crisp sea breezebeautifully intertwine.
• PalateSmooth and perfectly balanced. The palate reveals a gentle salinitythat is beautifully enhanced by bright citrus and soft spices.
• FinishSilky and persistent. It leaves a lasting, elegant impression of mineral freshnessand lively yuzu zest.