We use locally grown barley as much as possible, that is malted in traditional floor maltings. The malt is then dried over a peat fire. Once dry, the malt is mashed and fermented in house where we promote a longer and slower fermentation process yielding a fruitier ale, and therefore fruitier spirit. It is distilled twice and aged in a variety of casks. We never use chill filtration, artificial colors, or additives.
Aroma - fresh apples, mixed seeds, strawberry laces with smoldering campfire and toasted marshmallows
Palate - grilled fruits, cooking popcorn, caramelized brown sugar, puff pastry and peppermint creams
Finish - toasted oats, salted beef, butter, Parma ham and crushed vanilla pods
Cask Type - 55% ex-bourbon, 45% ex-sherry