The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate falvors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dired fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.
Omar is one of the two biggest Spirit names in Taiwan (next to Kavalan) and it's made in one of the four pot stills manufactured in Scotland. Nantou ages Whiskies in Bourbon and Sherry casks, and this particular bottle matured in the latter. They import malted barley from Scotland and they only produce Whisky between October and April when the temperatures are lower.
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