Oppidian Spirits was founded in 2015 by Jeff Walsh, pegging itself as the “new American school of distilling.” A technique involving traditional distilling techniques and more modern innovative ways of distilling. Known for their unique Solera Aged Bourbon, made using a rum technique to create a younger, more complex bourbon, they now have a complete line of paradigm-shifting experimental spirits.
The majority of Oppidian whiskeys are fairly young, and their overall incredible quality and taste are a testament to the value of innovation over age statement. This two-year four-grain whiskey is crafted from 68% corn, 15% wheat, 9% rye and 9% malt. This is a blend of three 53 gallon Kelvin Cooperage #3 char barrels, filled between November 2015 and January 2016. You can expect notes of vanilla, malt, baking spice, and citrus, coming together in a smooth harmonious vanilla finish.
Unfortunately we cannot currently ship to Alabama, Alaska, Hawaii, Mississippi, and Utah.
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Ground Shipping orders can take an average of 1-3 business days to process and another 3-5 business days to ship. Packages can typically take around 8-10 business days to deliver depending on the distance the package is traveling.