When we say “High Rye,” we mean it. At 36% rye content, it’s significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you’re looking for a bold bourbon, you’ve found it.
Notes of light vanilla, red berry fruit and a slight hint of oak. With a spicy, woody, and minty flavors. Fennel-like notes of light licorice and black pepper from the rye taste. Finishes long and smooth with a nice spice from the high rye content.