Tequila Komos Anejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.
NOSE: rich coffee mixed with caramel toffee, lifted by bright citrus zest
PALATE: soft and full, with hints of hazelnut, dried apricots
FINISH: lingering, with allspice, white pepper, and opulent amber notes
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